The most expensive spice in the world, Persian Saffron.

Nadine Spencer Indulgent Foodie | October 1st, 2009 - 2:34 am

To say I love Persian Saffron is a huge understatement. When a new shipment arrives, the excitement starts from the moment I open the box. I am greeted with the kiss Saffronof an aromatic flavour that suggests numerous culinary possibilities.

Have you ever had saffron flavoured rice? If your answer it no, then you haven’t lived. Sorry to say, but it’s true. The aroma of pure Persian Saffron infused with a good jasmine rice or even a regular rice (god forbid) is an experience for every foodie.

The various ways to enjoy it are continuous. Use it with stews, in pilafs, and one of my favourites, simply adding it to pan melted butter, then placing any white fish into the butter-saffron sauce. Incredible!

This month The Indulgent Foodie (moi) is offering a special promotion of the worlds most expensive spice at an introductory price of $9.99 for a cute little box of our best saffron. Indulge and enjoy!

 


www.theindulgentfoodie.com

 

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2 Responses to “The most expensive spice in the world, Persian Saffron.”

  1. Weapleencap says:
    February 12, 2010 at 3:00 am

    i really enjoy all your writing taste, very interesting,
    don’t quit and also keep creating for the reason that it simply good worth to follow it,
    excited to browse alot more of your articles, goodbye :)

  2. Nadine Spencer Indulgent Foodie says:
    February 12, 2010 at 4:17 am

    Hi Weapleencap,
    Thank you for your kind words. I love what I do, and always appreciate feedback from readers. Please keep comming back.

    Nadine Spencer
    CIF, Chief Indulgent Foodie ;)

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