<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Indulgent Foodie, Nadine Spencer &#187; saffron</title>
	<atom:link href="http://nadinespencer.com/blog/tag/saffron/feed/" rel="self" type="application/rss+xml" />
	<link>http://nadinespencer.com/blog</link>
	<description>&#34;A foodie is not just looking for expensive items, it&#039;s the adventure, tasting, sharing...the entire culinary experience&#34;.   Nadine Spencer, Indulgent Foodie</description>
	<lastBuildDate>Wed, 01 Feb 2012 17:58:18 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>For the love of Saffron</title>
		<link>http://nadinespencer.com/blog/for-the-love-of-saffron/</link>
		<comments>http://nadinespencer.com/blog/for-the-love-of-saffron/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 07:48:55 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Gourmet Gift Hampers]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://nadinespencer.com/blog/?p=93</guid>
		<description><![CDATA[ 
Please store in cool dry place out of light for lasting freshness. 
 Because of its expense, and intense flavour, very little saffron is required for culinary purposes. It can be crushed to a fine powder in a mortar and pestle. It is easier however, to steep the saffron in hot water— a pinch [...]]]></description>
		<wfw:commentRss>http://nadinespencer.com/blog/for-the-love-of-saffron/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The most expensive spice in the world, Persian Saffron.</title>
		<link>http://nadinespencer.com/blog/the-most-expensive-spice-in-the-world/</link>
		<comments>http://nadinespencer.com/blog/the-most-expensive-spice-in-the-world/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 02:34:13 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[saffron]]></category>

		<guid isPermaLink="false">http://nadinespencer.com/blog/?p=74</guid>
		<description><![CDATA[To say I love Persian Saffron is a huge understatement. When a new shipment arrives, the excitement starts from the moment I open the box. I am greeted with the kiss of an aromatic flavour that suggests numerous culinary possibilities.
Have you ever had saffron flavoured rice? If your answer it no, then you haven&#8217;t lived. [...]]]></description>
		<wfw:commentRss>http://nadinespencer.com/blog/the-most-expensive-spice-in-the-world/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

