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	<title>The Indulgent Foodie, Nadine Spencer &#187; The Stories</title>
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	<description>&#34;A foodie is not just looking for expensive items, it&#039;s the adventure, tasting, sharing...the entire culinary experience&#34;.   Nadine Spencer, Indulgent Foodie</description>
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		<title>Wasabi flavored Pukara</title>
		<link>http://nadinespencer.com/blog/wasabi-flavored-pukara/</link>
		<comments>http://nadinespencer.com/blog/wasabi-flavored-pukara/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 12:16:00 +0000</pubDate>
		<dc:creator>gaby</dc:creator>
				<category><![CDATA[The Stories]]></category>

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		<description><![CDATA[Our Wasabi flavored Pukara, is made of a wonderful and exotic ingredient that originated centuries ago in the Middle East: olive oil. The wonders of this component are that not only does it have a heavenly taste but it is amazing for your health as well. Despite of the calories that, according to popular belief, [...]]]></description>
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		<title>Food is Necessary</title>
		<link>http://nadinespencer.com/blog/food-is-necessary/</link>
		<comments>http://nadinespencer.com/blog/food-is-necessary/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 12:15:33 +0000</pubDate>
		<dc:creator>gaby</dc:creator>
				<category><![CDATA[The Stories]]></category>

		<guid isPermaLink="false">http://nadinespencer.com/blog/?p=496</guid>
		<description><![CDATA[I met someone the other day, who told me that she was trying to lose weight by starving herself to death; she had skipped breakfast and it was the middle of the afternoon.  Nearly fainting and not the same cheerful person that she said she used be; we began chatting and she mentioned to me [...]]]></description>
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		<title>The man I could count on when I &#8220;plump up&#8221;.</title>
		<link>http://nadinespencer.com/blog/who-i-can-count-on-when-i-plump-up-two-sizes/</link>
		<comments>http://nadinespencer.com/blog/who-i-can-count-on-when-i-plump-up-two-sizes/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 19:10:08 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Featured Gallery]]></category>
		<category><![CDATA[The Stories]]></category>

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		<description><![CDATA[
As a Foodie, I am a Professional Eater.  I have stopped fretting about my dress size. It fluctuates from size 2 in the summer, when I’m busy with summer events and walking like mad, to size 6 when I graciously plump up when I’m in “food season&#8221; sampling lots of new foods at various [...]]]></description>
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		<title>A Thousand Thank You!</title>
		<link>http://nadinespencer.com/blog/a-thousand-thank-you/</link>
		<comments>http://nadinespencer.com/blog/a-thousand-thank-you/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 04:45:38 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[The Stories]]></category>

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Rhoda,
Thank you so very much for your very generous gift (that I know is from your heart).  As Foodie I know what a heart gift is and WOW.  Thank you.
I am now having my 5th slice of cassava cake warmed with a cup of hot milk.  I feel comforted and loved.  [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Surprise, look what&#8217;s in your instant oatmeal.</title>
		<link>http://nadinespencer.com/blog/350/</link>
		<comments>http://nadinespencer.com/blog/350/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 16:33:22 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[The Stories]]></category>

		<guid isPermaLink="false">http://nadinespencer.com/blog/?p=350</guid>
		<description><![CDATA[Since breakfast is the most important meal of the day.  I’ve decided to forgo the sole latte in favour of oatmeal.   After trying a variety from Quaker, premium organic, and store brand instant, I’ve fallen for the Peaches and Cream Flavour Private Label brand.
When warmed with milk the little pouch “made with [...]]]></description>
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		<title>Truffles&#8230;.It Tastes like Funky.</title>
		<link>http://nadinespencer.com/blog/truffles-it-tastes-like-funky/</link>
		<comments>http://nadinespencer.com/blog/truffles-it-tastes-like-funky/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 16:50:37 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[The Stories]]></category>

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		<description><![CDATA[A truffle is a very powerful delectable. I am not talking about chocolate truffles; those are not true truffles. I am talking about the found in the ground; with a trained pig; looks like fungus &#8211; type of truffle. 
How do you know if you have ever had the real thing? There&#8217;s only one way [...]]]></description>
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		<title>Greek Kalamari again and again.</title>
		<link>http://nadinespencer.com/blog/having-greek-again-and-again/</link>
		<comments>http://nadinespencer.com/blog/having-greek-again-and-again/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 00:18:09 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Featured Gallery]]></category>
		<category><![CDATA[The Stories]]></category>

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		<description><![CDATA[In my recent extended stay at a hotel we got tired of order in, take out, hotel foods.  We longed for a home cooked meal.  While doing the laundry I met a fellow neighbour (who was doing the hotel living for 6 months…yikes I should not be complaining about a one week stay. [...]]]></description>
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		<title>I’m not the sort of female to torment a respectable man…but I must get to el Bulli.</title>
		<link>http://nadinespencer.com/blog/i%e2%80%99m-not-the-sort-of-female-to-torment-a-respectable-man%e2%80%a6but-i-must-get-to-el-bulli-before-they-close/</link>
		<comments>http://nadinespencer.com/blog/i%e2%80%99m-not-the-sort-of-female-to-torment-a-respectable-man%e2%80%a6but-i-must-get-to-el-bulli-before-they-close/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 22:54:18 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Featured Gallery]]></category>
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I’m not the sort of female to torment a respectable man…but I must get to el Bulli, before they close.
Waiting to complete the final chapter of my book on the ultimate culinary experiences – a delicious journey of places, people, and ingredients that is all a culmination of  satiating a Foodies need for great [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Having French, refined, rich, and old… in bed!</title>
		<link>http://nadinespencer.com/blog/having-french-refined-rich-and-old%e2%80%a6-in-bed/</link>
		<comments>http://nadinespencer.com/blog/having-french-refined-rich-and-old%e2%80%a6-in-bed/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 02:45:45 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Featured Gallery]]></category>
		<category><![CDATA[The Stories]]></category>

		<guid isPermaLink="false">http://nadinespencer.com/blog/?p=232</guid>
		<description><![CDATA[French Antique Monogram Bed LinensThere are three things I love to do in bed; sleep, eat, and smile.   All three involves a plush existence on top, in between and all-round something French, refined, rich and yes I will admit, old.  
I collect a few things; old English china, cuff-links (which includes a [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Why cant hotel meals keep it fresh and real?</title>
		<link>http://nadinespencer.com/blog/why-cant-hotel-meals-keep-it-fresh-and-real/</link>
		<comments>http://nadinespencer.com/blog/why-cant-hotel-meals-keep-it-fresh-and-real/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 15:56:40 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[The Stories]]></category>

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		<description><![CDATA[My job includes a lot of travelling.  A lot of traveling equals; many hotels, and many continental breakfasts; free with stay. And of course being a Foodie, I have my standards. 
At every hotel, the norm of; white bread,  make-it-yourself waffles, aging cereal, ect, was served. They also had a suspicious greyish paste [...]]]></description>
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