2012… Start your engines!

Nadine Spencer Indulgent Foodie | January 10th, 2012 - 8:18 am

Here are 5 diet tips that you should definitely try out for a great start on 2012

http://www.webmd.com/diet/features/5-diet-resolutions-new-year

Add this to your list

Nadine Spencer Indulgent Foodie | January 9th, 2012 - 8:41 am

Try this great New Year’s resolution: A food waste diet, highly recommended for all of you!
http://www.canadianliving.com/blogs/food/2011/12/18/new-years-resolution-a-food-waste-diet/

Good luck food for 2012

Nadine Spencer Indulgent Foodie | January 5th, 2012 - 8:12 am

Read everything about lucky food for the New Year. This is a great way to start big this 2012.

http://www.epicurious.com/articlesguides/holidays/newyearsday/luckyfoods#ixzz1hflJ2LcG

Read everything about lucky food for the New Year. This is a great way to start big this 2012. http://www.epicurious.com/articlesguides/holidays/newyearsday/luckyfoods#ixzz1hflJ2LcG

Tasty food tips for parties

Nadine Spencer Indulgent Foodie | January 4th, 2012 - 8:58 am

These are easy and entertaining ideas for a stress-free New Year’s Eve on a budget, you will love this article, so easy and tasty:

http://uk.lifestyle.yahoo.com/blogs/by-you-by-sainsburys/years-eve-party-food-tips-132932544.html

Where does your food comes from?

Nadine Spencer Indulgent Foodie | January 2nd, 2012 - 8:54 am

Food is a great part of our lives, however most of the times we don’t know too much about where it comes from. I found this link with great and interesting facts about food:

http://listverse.com/2007/12/17/top-10-incredible-food-facts/

Food is a great part of our lives, however most of the times we don’t know too much about where it comes from. I found this link with great and interesting facts about food: http://listverse.com/2007/12/17/top-10-incredible-food-facts/

How to test cooked poultry

Nadine Spencer Indulgent Foodie | December 27th, 2011 - 8:05 am

If you are an experienced foodie, you know it takes some time to learn when a chicken or a turkey are properly cooked. I would like to share these incredible tips I found, that will help you turn a kitchen nightmare into a delightful dish:
http://www.bbc.co.uk/food/techniques/testing_cooked_poultry