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	<title>The Indulgent Foodie, Nadine Spencer &#187; Products</title>
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	<link>http://nadinespencer.com/blog</link>
	<description>&#34;A foodie is not just looking for expensive items, it&#039;s the adventure, tasting, sharing...the entire culinary experience&#34;.   Nadine Spencer, Indulgent Foodie</description>
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		<title>Which kind of Truffle are we taking about?</title>
		<link>http://nadinespencer.com/blog/which-kind-of-truffle-are-we-taking-about/</link>
		<comments>http://nadinespencer.com/blog/which-kind-of-truffle-are-we-taking-about/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 17:38:15 +0000</pubDate>
		<dc:creator>Jeaneva Spencer</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[The Stories]]></category>

		<guid isPermaLink="false">http://nadinespencer.com/blog/?p=292</guid>
		<description><![CDATA[Truffles. Yum. When you have a full untouched box, the world is yours.  A parking ticket isn’t as bad.  The parents don&#8217;t seem to be screaming as loudly.  Hell, even your homework seems exciting.
Yes, the truffle is the ultimate comfort food.  It makes everything better.  It’s chocolate, French and comes in a fancy box you’ll keep [...]]]></description>
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		<title>Supermarket Chicken with Plum and Onion Preserve</title>
		<link>http://nadinespencer.com/blog/testing-always/</link>
		<comments>http://nadinespencer.com/blog/testing-always/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 01:44:55 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[When in a rush, I admit it right here, sometimes I cheat  .  
One of my favourite easy to do recipe is to get a store bought rotisserie chicken (we all know about them, the ones the supermarket make on site in the in-store rotisserie that truly lacks flavour).
Add one cup of Chaloner [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>BBQ Flavour Without the Grill</title>
		<link>http://nadinespencer.com/blog/bbq-flavour-without-the-grill-2/</link>
		<comments>http://nadinespencer.com/blog/bbq-flavour-without-the-grill-2/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 13:32:30 +0000</pubDate>
		<dc:creator>raybear</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[Q Gourmet BBQ]]></category>
		<category><![CDATA[Rar Bear]]></category>

		<guid isPermaLink="false">http://nadinespencer.com/blog/?p=38</guid>
		<description><![CDATA[Barbecue can mean two things to me, out on the deck with the family and some homemade sirloin burgers, or it can mean a developed flavor from wet and dry marinades or sauces. Barbecuing without the influence of marinades and sauces really means grilling to me. I know, your still doing it on the barbecue, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>For the love of Saffron</title>
		<link>http://nadinespencer.com/blog/for-the-love-of-saffron/</link>
		<comments>http://nadinespencer.com/blog/for-the-love-of-saffron/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 07:48:55 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Gourmet Gift Hampers]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://nadinespencer.com/blog/?p=93</guid>
		<description><![CDATA[ 
Please store in cool dry place out of light for lasting freshness. 
 Because of its expense, and intense flavour, very little saffron is required for culinary purposes. It can be crushed to a fine powder in a mortar and pestle. It is easier however, to steep the saffron in hot water— a pinch [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The most expensive spice in the world, Persian Saffron.</title>
		<link>http://nadinespencer.com/blog/the-most-expensive-spice-in-the-world/</link>
		<comments>http://nadinespencer.com/blog/the-most-expensive-spice-in-the-world/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 02:34:13 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[saffron]]></category>

		<guid isPermaLink="false">http://nadinespencer.com/blog/?p=74</guid>
		<description><![CDATA[To say I love Persian Saffron is a huge understatement. When a new shipment arrives, the excitement starts from the moment I open the box. I am greeted with the kiss of an aromatic flavour that suggests numerous culinary possibilities.
Have you ever had saffron flavoured rice? If your answer it no, then you haven&#8217;t lived. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Going from &#8220;OMG you should bottle this&#8221; to Harrods</title>
		<link>http://nadinespencer.com/blog/taking-it-from-omg-you-should-bottle-this-to-the-shelf-at-harrods-or-pusateri%e2%80%99s/</link>
		<comments>http://nadinespencer.com/blog/taking-it-from-omg-you-should-bottle-this-to-the-shelf-at-harrods-or-pusateri%e2%80%99s/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 02:27:18 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Products]]></category>

		<guid isPermaLink="false">http://nadinespencer.com/blog/?p=61</guid>
		<description><![CDATA[Indulge Me….
Looking back, it’s clear where it all began –with iced tea. It was my first entree to the food industry. I made it at home, serving it at all summer gatherings.
I call it my East Hamptons Iced tea. I was in the Hamptons, at the Mulford Farm Food Show, and there was this pitcher [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>The Launch of Q – San Diego</title>
		<link>http://nadinespencer.com/blog/the-launch-of-q-%e2%80%93-san-diego/</link>
		<comments>http://nadinespencer.com/blog/the-launch-of-q-%e2%80%93-san-diego/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 22:00:33 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[The Stories]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Ray Bear]]></category>

		<guid isPermaLink="false">http://nadinespencer.com/blog/?p=5</guid>
		<description><![CDATA[San Diego Fancy Food ShowThe show is usually held in San Francisco, San Diego was chosen for 2008. It was a smaller show than New York, but still had a great range ofproducts from just about every corner of the world. Italy had thelargest presence with wines, Serrano hams, cheese and every type of olive [...]]]></description>
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