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	<title>The Indulgent Foodie, Nadine Spencer &#187; Featured Gallery</title>
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	<description>&#34;A foodie is not just looking for expensive items, it&#039;s the adventure, tasting, sharing...the entire culinary experience&#34;.   Nadine Spencer, Indulgent Foodie</description>
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		<title>What to wear to the Fat Duck.  Vintage of course!</title>
		<link>http://nadinespencer.com/blog/what-to-wear-at-to-the-fat-duck-vintage-of-course/</link>
		<comments>http://nadinespencer.com/blog/what-to-wear-at-to-the-fat-duck-vintage-of-course/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 01:44:46 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
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		<description><![CDATA[The big question of the week is &#8220;what does one wear to the Fat Duck?&#8221; I only have one answer, vintage.! The bigger question is by who?
Dare to take a glimpse into the past era of clothing,  dare to revisit the realm built by acclaimedfashion designers such as Coco Chanel, Jean Paul Gaultier, Yves Saint-Laurent, Cristóbal [...]]]></description>
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		<title>The man I could count on when I &#8220;plump up&#8221;.</title>
		<link>http://nadinespencer.com/blog/who-i-can-count-on-when-i-plump-up-two-sizes/</link>
		<comments>http://nadinespencer.com/blog/who-i-can-count-on-when-i-plump-up-two-sizes/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 19:10:08 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Featured Gallery]]></category>
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As a Foodie, I am a Professional Eater.  I have stopped fretting about my dress size. It fluctuates from size 2 in the summer, when I’m busy with summer events and walking like mad, to size 6 when I graciously plump up when I’m in “food season&#8221; sampling lots of new foods at various [...]]]></description>
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		<title>Greek Kalamari again and again.</title>
		<link>http://nadinespencer.com/blog/having-greek-again-and-again/</link>
		<comments>http://nadinespencer.com/blog/having-greek-again-and-again/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 00:18:09 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Featured Gallery]]></category>
		<category><![CDATA[The Stories]]></category>

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		<description><![CDATA[In my recent extended stay at a hotel we got tired of order in, take out, hotel foods.  We longed for a home cooked meal.  While doing the laundry I met a fellow neighbour (who was doing the hotel living for 6 months…yikes I should not be complaining about a one week stay. [...]]]></description>
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		<title>I’m not the sort of female to torment a respectable man…but I must get to el Bulli.</title>
		<link>http://nadinespencer.com/blog/i%e2%80%99m-not-the-sort-of-female-to-torment-a-respectable-man%e2%80%a6but-i-must-get-to-el-bulli-before-they-close/</link>
		<comments>http://nadinespencer.com/blog/i%e2%80%99m-not-the-sort-of-female-to-torment-a-respectable-man%e2%80%a6but-i-must-get-to-el-bulli-before-they-close/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 22:54:18 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Featured Gallery]]></category>
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I’m not the sort of female to torment a respectable man…but I must get to el Bulli, before they close.
Waiting to complete the final chapter of my book on the ultimate culinary experiences – a delicious journey of places, people, and ingredients that is all a culmination of  satiating a Foodies need for great [...]]]></description>
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		<title>Having French, refined, rich, and old… in bed!</title>
		<link>http://nadinespencer.com/blog/having-french-refined-rich-and-old%e2%80%a6-in-bed/</link>
		<comments>http://nadinespencer.com/blog/having-french-refined-rich-and-old%e2%80%a6-in-bed/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 02:45:45 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Featured Gallery]]></category>
		<category><![CDATA[The Stories]]></category>

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		<description><![CDATA[French Antique Monogram Bed LinensThere are three things I love to do in bed; sleep, eat, and smile.   All three involves a plush existence on top, in between and all-round something French, refined, rich and yes I will admit, old.  
I collect a few things; old English china, cuff-links (which includes a [...]]]></description>
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		<title>Christmas Mistake in the Kitchen Turns out to be Sheer Heaven.</title>
		<link>http://nadinespencer.com/blog/christmas-mistake-in-the-kitchen-turns-out-to-be-sheer-heaven/</link>
		<comments>http://nadinespencer.com/blog/christmas-mistake-in-the-kitchen-turns-out-to-be-sheer-heaven/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 04:55:07 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
				<category><![CDATA[Featured Gallery]]></category>
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		<category><![CDATA[The Stories]]></category>

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		<description><![CDATA[I love everything about Christmas morning! So much in fact that Christmas morning for me starts the night before.  Whether I&#8217;m making my pastry for my incredible Stilton Quiche that I only bake on Christmas morning, or getting pure cocoa from Jamaica prepped for Coco Tea (made from the actual cocoa bean in raw [...]]]></description>
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		<title>Who is an Indulgent Foodie?</title>
		<link>http://nadinespencer.com/blog/hello-world/</link>
		<comments>http://nadinespencer.com/blog/hello-world/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 18:47:02 +0000</pubDate>
		<dc:creator>Nadine Spencer Indulgent Foodie</dc:creator>
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Indulgent Food. Life. Style. &#8220;A foodie is not just looking for expensive items, it&#8217;s the adventure, tasting, sharing&#8230;the entire culinary experience&#8221;.  “I love what I do! I am passionate about food.
It is so much more than the way I make a living. More accurately, it’s about the extraordinary people — the chefs, critics, artisans [...]]]></description>
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